4 Premium Pork Chops + Garlic Dill Brine for Just $50!

Thu, 05 Nov 2026 16:51:13 GMT

A butcher's special worth bringing home. Discover how Pederson's Farms premium pork and Chef Noah Hester's handcrafted garlic dill brine come together for a flavorful, easy-to-prepare meal.

Great Pork Chop Deserves Something Special

There's nothing quite like a perfectly cooked pork chop. A beautiful golden crust, a juicy center, and that first bite packed with flavor. At Hamm's Premium Meats, we believe great meals start with quality ingredients and a little inspiration from the butcher's counter.

That's why we're bringing you a special pairing this week: four premium Pederson's Farms pork chops or pork porterhouse cuts, plus a 750ml bottle of handcrafted garlic dill brine, all for just $50.

It's everything you need to take an ordinary dinner and make it something worth talking about.

Let's Talk About the Pork

Not all pork chops are created equal.

Pederson's Farms pork offers the kind of quality that makes a difference when it's time to cook. Whether you're firing up the backyard grill, heating up a cast-iron skillet, or roasting in the oven, these cuts are made for a satisfying meal.

The pork porterhouse is particularly special. Much like its beef counterpart, it features both loin and tenderloin separated by a bone, offering two distinct textures in one impressive cut.

And while a great pork chop can stand on its own, Chef Noah has something that takes it even further.

Meet the Garlic Dill Brine

Here's where things get interesting.

Chef Noah Hester's handcrafted garlic dill brine combines garlic, herbs, spices, and pickle juice into a ready-to-use blend designed to bring bold flavor and moisture to your favorite cuts.

Why brine?

Brining helps meat retain moisture during cooking while allowing seasoning to penetrate beyond the surface. That means more flavor throughout and a better chance of achieving that juicy, tender bite.

And this isn't just for pork. Chef Noah's garlic dill brine is also excellent for chicken.

Each bundle includes a generous 750ml swing-top bottle , ready to use in your kitchen.

Chef Noah's Tips for the Perfect Pork Chop

Want to make the most of your bundle? Here's a simple approach.

Step 1: Start with the brine.

Place your pork chops in a food-safe container with the garlic dill brine. Refrigerate according to the product directions, allowing the flavors to work their way into the meat.

Step 2: Get that golden crust.

Remove the chops from the brine, pat them dry, and heat a cast-iron skillet with a little oil. Sear until the outside develops a beautiful golden-brown crust.

Step 3: Finish with care.

Continue cooking until the internal temperature reaches 145°F, then rest for at least three minutes before serving.

Step 4: Keep the sides simple.

Roasted potatoes, grilled vegetables, or a fresh seasonal salad make excellent companions. Let the pork and garlic dill flavors be the stars of the plate.

Chef's kitchen note: Always keep meat refrigerated while brining and discard used brine that has contacted raw meat.

This Week's Special: $50 for the Whole Bundle

Here's what you're bringing home:

4 premium Pederson's Farms pork chops or pork porterhouse cuts
1 handcrafted garlic dill brine bottle (750ml)
One bundle price: $50

Whether you're planning a family dinner, preparing for a weekend cookout, or simply looking to try something new, this is a delicious opportunity to bring butcher-shop quality home.

Good Food. Great Cuts. Better Stories.

Hamm's has been part of Downtown McKinney's story since 1954, and we're proud to keep the tradition of quality meats and personal service alive.

Through The Meat & Greet, Chef Noah Hester shares the cuts, techniques, flavors, and stories that make good food worth celebrating.

Stop by Hamm's Premium Meats in Historic Downtown McKinney and grab this week's $50 pork chop and brine bundle while supplies last.

Because sometimes the best meals start with a visit to your local butcher.

The Meat & Greet by Chef Noah Hester